Lactose-free Fruit Seed Tart
67 recipes
INTEGRAL CUTLERY PERA, FURTHER MELA WITHOUT LACTOSE
ingredients
servings
14
Baking powder for desserts
1 unit
Dark chocolate chips, vegan
100 grams
Apples
1 unit
Pears
1 unit
Corn seed oil
110 grams
Eggs
2 unit
Soy drink
250 mL
Brown sugar
100 grams
Wholewheat flour
200 grams
Type 2 wheat flour
100 grams
Desserts from Italy
INTEGRAL CUTLERY PERA, FURTHER MELA WITHOUT LACTOSE
INTEGRAL CUTLERY PERA, FURTHER MELA WITHOUT LACTOSE
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The dumpling is perfect for a great breakfast
preparation
step 1
Beat the eggs with the sugar until they sprinkle them.
step 2
Add oil and soy milk, and continue mixing.
step 3
Add the sifted flour and yeast, and stir well.
step 4
Cut the apple and pearls into small pieces and add them to the dough together with the chocolate drops.
step 5
Transfer this dough into a barrel stencil and bake at 180 degrees (static oven already preheated) for 40 minutes.
