Oatmeal and Banana Cupcake
Desserts from Chile
translated by Spanish with
Rich rich and special rich flakes for collation!
First in a mule dish with a fork the banana or banana, then add the egg, the oats and the granola, mix well until homogeneous. I hope to add the chopped nuts and then the stevia to taste.
To the oven tray add a little butter or coconut oil so the preparation will not stick. In my case I put them in cupcake posillos.
The oven at 180 degrees and wait about 15 minutes or 10 minutes depending on the intensity of each oven, you have to go check it out.