Tortellini vegan
first courses from Italy
Integral Fusilli with pesto peas, tofu and nuts
Integral Fusilli with pesto peas, tofu and nuts
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious dish enhanced by one of my favorite spices: turmeric
preparation
step 1
Boil the peas in salted water for about 10 minutes. In a separate pan fry the onion with a little oil. Add the tofu and cook for about 5 minutes. Add peas and nuts.
step 2
Tritre all in a mixer by adding a bit of rice milk so as to form a cream. Mix with the dough, add turmeric and sprinkle with a few petals of Parmesan cheese.