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Sicilian aubergine rolls
ingredients
servings
2
Aubergine
1 unit
Canned tomato sauce, without salt
1 little bottle
Breadcrumbs
200 grams
Extra virgin olive oil
3 spoons
Salt
1 teaspoon
Grana cheese
6 spoons
Basil
4 leafs
single courses from Italy - Sicilia
Sicilian aubergine rolls
Sicilian aubergine rolls
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Unique dish widely used in the Sicilian tradition to eat cold. In its most caloric version the aubergines are fried in the version proposed instead the aubergines are grilled.
preparation
step 1
Cut the aubergines into thin slices about half a centimeter and grill them.
step 2
Combine the breadcrumbs together 4 tablespoons of Parmesan cheese a tablespoon of tomato sauce a pinch of salt and the oil. mix everything well.
step 3
Fill each slice of aubergine with the breadcrumb mixture and close it with a roll, placing it on a baking sheet or pan on which a tablespoon of tomato has previously been spread.
step 4
Cover the rolls obtained with a layer of sauce and the grana cheese and lay on the basil leaves and bake at 180 ° for 20 minutes
