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Jodhpurs baked Sicilian Rotisserie Method bimby

ingredients

servings

4

Type 00 wheat flour

500 grams

White sugar

50 grams

Water

200 mL

Skimmed milk

50 mL

Butter

50 grams

Iodized salt

10 grams

Fresh brewer's yeast

10 grams

Bakery products from Italy - Sicilia

Jodhpurs baked Sicilian Rotisserie Method bimby

Jodhpurs baked Sicilian Rotisserie Method bimby

vegetarian with gluten with lactose high in iron high in potassium high in magnesium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Jodhpurs baked Sicilian Rotisserie Method bimby

The breeches typical Sicilian rotisserie oven. Dough also ideal for pizzas and mignon. Secure successful!

Jodhpurs baked Sicilian Rotisserie Method bimby step 1

step 1

Pour in the jug water and milk, add sugar and baking powder, 37 degrees, 40 seconds vel. 3 Put the flour, salt and butter into small pieces 2 and a half minutes vel. ear

Jodhpurs baked Sicilian Rotisserie Method bimby step 2

step 2

Transfer the mixture into a container, cover with a cloth and let stand 2 hours.

Jodhpurs baked Sicilian Rotisserie Method bimby step 3

step 3

When the dough is leavened roll into balls of about 90/100 grams for large pieces, half of weight, if you want to grill mignon.

Jodhpurs baked Sicilian Rotisserie Method bimby step 4

step 4

Allow to rise in the oven turned off for another hour Pass the peeled in a blender, season with salt and oregano.

Jodhpurs baked Sicilian Rotisserie Method bimby step 5

step 5

After rising time, turn the oven 210 degrees, ventilated mode. Take a portion of dough and flatten with the fingertips from the inside outwards

Jodhpurs baked Sicilian Rotisserie Method bimby step 6

step 6

put in the middle a little tomato without reaching the edge

Jodhpurs baked Sicilian Rotisserie Method bimby step 7

step 7

then the mozzarella and ham and brush with the egg on the edges

Jodhpurs baked Sicilian Rotisserie Method bimby step 8

step 8

close to half pressing on the edges, brush with the egg the entire surface, add a tomato spoon, and dusting of sesame

Jodhpurs baked Sicilian Rotisserie Method bimby step 9

step 9

Arrange on a baking sheet covered with parchment paper and infonare for 25 minutes until golden brown you can find my recipe here: http: //blog.giallozafferano.it/dolcettyepasticci/rosticceria-siciliana-mignon-metodo-bimby

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