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Bakery products from Italy - Sicilia
Jodhpurs baked Sicilian Rotisserie Method bimby
Jodhpurs baked Sicilian Rotisserie Method bimby
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The breeches typical Sicilian rotisserie oven. Dough also ideal for pizzas and mignon. Secure successful!
preparation
step 1
Pour in the jug water and milk, add sugar and baking powder, 37 degrees, 40 seconds vel. 3 Put the flour, salt and butter into small pieces 2 and a half minutes vel. ear
step 2
Transfer the mixture into a container, cover with a cloth and let stand 2 hours.
step 3
When the dough is leavened roll into balls of about 90/100 grams for large pieces, half of weight, if you want to grill mignon.
step 4
Allow to rise in the oven turned off for another hour Pass the peeled in a blender, season with salt and oregano.
step 5
After rising time, turn the oven 210 degrees, ventilated mode. Take a portion of dough and flatten with the fingertips from the inside outwards
step 6
put in the middle a little tomato without reaching the edge
step 7
then the mozzarella and ham and brush with the egg on the edges
step 8
close to half pressing on the edges, brush with the egg the entire surface, add a tomato spoon, and dusting of sesame
step 9
Arrange on a baking sheet covered with parchment paper and infonare for 25 minutes until golden brown you can find my recipe here: http: //blog.giallozafferano.it/dolcettyepasticci/rosticceria-siciliana-mignon-metodo-bimby