Muddy pizza with stuffed edges
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61 recipes
Kamut Pizza with vegetables
ingredients
servings
3
Potatoes
1 unit
Courgette
1 unit
Aubergine
1 unit
Chives
5 grams
Iodized salt
15 grams
Cream of tartar
2 teaspoons
Bicarbonate
1 teaspoon
Extra virgin olive oil
2 spoons
Water
310 mL
Cornflour
100 grams
Kamut flour
400 grams
Tomato pulp
500 grams
Bakery products from Italy - Lombardia
Kamut Pizza with vegetables
Kamut Pizza with vegetables
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Vegan Pizza with cream of tartar and baking soda instead of yeast. No cheese, but do not miss: with tasty vegetables is yummy!
preparation
step 1
Mix the dry ingredients (salt, flour, cornstarch, baking soda and cream of tartar). Pour them into a bowl and add the oil and the water. Mix the ingredients and then transfer them on the work surface.
step 2
Mix until mixture is smooth. Let stand half an hour at room temperature. Meanwhile, put to cook the tomato pulp in a saucepan with a little oil and a bit 'of salt.
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step 3
Peel the potatoes, wash the vegetables and cut them into small pieces. While the dough rests, cook 15 minutes in a pot with a lid. Add salt and flavor them with the chives. Preheat the oven to 250 °.
step 4
Roll out the dough on a baking tray covered with baking paper. Distribuitevi the tomatoes and bake for 10 minutes. Remove from the oven, add the vegetables and other dates 8-10 minutes of cooking. Serve and enjoy!
