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Kamut Spaghetti crispy




Extra virgin olive oil

to taste

Iodized salt

to taste

Chili pepper

to taste


1 sprig


to taste

Dry tomatoes

100 grams

Ricotta cheese

150 grams

Kamut paste

360 grams

first courses from Italy

Kamut Spaghetti crispy

Kamut Spaghetti crispy

vegetarian with gluten with lactose high in iron high in potassium high in magnesium

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Kamut Spaghetti crispy

First Original, tasty and easy to prepare!

Kamut Spaghetti crispy step 1

step 1

Cut the tomatoes into small pieces. Mince the chili pleasure on ricotta, amalgamated and formed of CNEL helping with 2 tbsp.

Kamut Spaghetti crispy step 2

step 2

Cook the tomatoes with half a glass of water so that they soften.

Kamut Spaghetti crispy step 3

step 3

In a pan pour a little oil evo, pour the bread crumbs and chopped parsley in equal quantities.

Kamut Spaghetti crispy step 4

step 4

Boil water, add salt and cook the spaghetti, after draining season with a drizzle of extra virgin and Serve, add the tomatoes, the CNEL ricotta and breadcrumbs crispy.

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