Nut kuchen
by
5 recipes
Kuchen nut
ingredients
servings
12
Nib sugar
150 grams
Eggs
1 unit
Type 2 wheat flour
200 grams
Shelled walnuts
300 grams
Butter
150 grams
Sweetened condensed milk
400 grams
Egg, yolk
1 unit
Desserts from Chile
Kuchen nut
Kuchen nut
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
A delicious walnut kuchen to share with anyone you want. You'll love it!
preparation
step 1
Preheat the oven to 180 ° C.
step 2
To prepare the dough: place in a bowl 100 grams of butter and sugar. Beat well for about 2 or 3 minutes. Then add the whole egg and mix very well.
step 3
Finally, incorporate the flour working it until it does not stick to the fingers. Put in a removable bottom mold and bake for 15 minutes.
step 4
For the filling: mix the chopped walnuts, 50 grams of melted butter, condensed milk and yolk, and pour all the ingredients over the dough.
step 5
Bake for 30 minutes covered with foil. Then, remove the paper and bake 10 more minutes to brown.
step 6
Let cool, unmold and enjoy!
