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La Frisella

ingredients

servings

1

Friselle

1 unit

Cherry tomatoes

10 unit

Salt

1 pinch

Oregano

to taste

Olive oil

to taste

first courses from Italy

La Frisella

La Frisella

vegan with gluten high in potassium with good fats

ready in

5 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

La Frisella

La Frisella, comes from Salento. It is a tarallo that is baked twice .. To eat it is soaked in water and seasoned at will.

La Frisella step 1

step 1

Take a Frisella ... Bath under running water or let it soak in a dish. (with various tests you'll understand How you like it more, clearly more soaking is more the bread will be soft, I like it crispy :)

La Frisella step 2

step 2

Now take the tomatoes, and squeeze their juice on the surface, enough. Add salt, oil and oregano. Done! : D

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