Potato pizza pizza
Bakery products from Italy - Calabria
Lalletta Focaccia
Lalletta Focaccia
ready in
12 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft gooseberry with mother yeast
preparation
step 1
Dissolve the lees in the water
step 2
Add the sugar and the sifted flour
step 3
Before finishing with the flour add salt and oil
step 4
Knead until the dough breaks out of the walls. Transfer to a stairway and fold, then rest under the bowl for half an hour
step 5
Give another bend and rest for half an hour. Repeat this operation two more times
step 6
Let go until doubled in a film covered bowl
step 7
Spread the dough in a tin gently widening with your fingertips
step 8
Place the yellow and red dates cut and seasoned with oil and salt by inserting them into the dough gently
step 9
Boil for a few more hours to cook at 200 degrees 20 minutes approximately