Drive away potatoes and onions
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Lamb stuffed
ingredients
servings
8
Lamb, lean meat
1000 grams
Potatoes
600 grams
Garlic
1 wedge
Parsley
2 spoons
Extra virgin olive oil
6 spoons
Iodized salt
2 teaspoons
Black pepper
2 grams
Chili pepper
5 grams
Rice
50 grams
Durum wheat flour
500 grams
Fresh brewer's yeast
20 grams
Iodized salt
1 teaspoon
second courses from Italy - Sicilia
Lamb stuffed
Lamb stuffed
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A specialty of the Iblei. An excellent dish for the next day either cold or fried in the pan
preparation
step 1
Put the flour into the fountain and crumble the yeast into the water and pour 200 ml
step 2
In the rest, dissolve the salt and add it to the dough after working for a few minutes to cover with a canvas and let it rise for about 1 hour
step 3
In the meantime, season the lamb: combine the potatoes cut each in 4 parts flavored with garlic and parsley triti, pepper the salt, oil and who likes the chili
step 4
When the pasta is ready, divide it into 4 large blanks 2 for the bases, and 2 slightly smaller for the cover to sip a stack and prepare the bases leaving them thick about 1 cm.
step 5
Put them straight on a paper baking tray on the bases distribute the rice and over the lamb iron the other 2 panetti and cover
step 6
Attach the edges well and twist them, brush them with oil, cook in a preheated oven at 180 ° for 1 hour
