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Lasagna with tuna sauce crepes

ingredients

servings

2

Grated Parmesan cheese

3 spoons

Black pepper

to taste

Tuna in oil

1 tin

Canned tomato sauce, without salt

100 grams

Tomato pulp

100 grams

Iodized salt

to taste

Extra virgin olive oil

1 coffee cup

Semiskimmed milk

1 glass

Type 00 wheat flour

100 grams

single courses from Italy

Lasagna with tuna sauce crepes

Lasagna with tuna sauce crepes

with gluten with fish with lactose high in calcium source of D vitamins high in potassium high in phosphorus with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lasagna with tuna sauce crepes

Lasagnetta PANCAKES WITH SAUCE WITH TUNA

Lasagna with tuna sauce crepes step 1

step 1

Put in a large bowl the flour, milk, oil and salt and knead the mixture until dough is smooth and without lumps.

Lasagna with tuna sauce crepes step 2

step 2

Heat a pan with low edges with a little oil.

Lasagna with tuna sauce crepes step 3

step 3

Pour a ladle of mixture into the pan and move so as to distribute the dough evenly

Lasagna with tuna sauce crepes step 4

step 4

Cook for one minute, then turn the and cook the other side for another minute.

Lasagna with tuna sauce crepes step 5

step 5

Continue until you finish the compound.

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Lasagna with tuna sauce crepes step 6

step 6

Meanwhile in another pan heat a little olive oil with the pulp and the tomato puree and cook for at least 10 minutes.

Lasagna with tuna sauce crepes step 7

step 7

After 10 minutes, add canned tuna and cook for a few minutes. Season with salt and pepper.

Lasagna with tuna sauce crepes step 8

step 8

To construct the alternate lasagnetta a layer of crepes with a sauce.

Lasagna with tuna sauce crepes step 9

step 9

Bake in preheated oven at 180 degrees for 15 minutes.

Lasagna with tuna sauce crepes step 10

step 10

5 minutes before the end, add the Parmesan cheese.

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