Flan purple cabbage hood and parmesan cheese fondue with turmeric
-3 recipes
Lasagne asparagus and ricotta cheese
ingredients
servings
6
Type 00 wheat flour
20 grams
Butter
20 grams
Semiskimmed milk
1 cup
Lasagne, egg pasta
250 grams
Iodized salt
to taste
Pepper
to taste
Nutmeg
to taste
Olive oil
1 spoon
Grated Parmesan cheese
8 spoons
Ricotta cheese
250 grams
Field asparagus
300 grams
first courses from Italy
Lasagne asparagus and ricotta cheese
Lasagne asparagus and ricotta cheese
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious vegetarian recipe based on #asparagi, a tasty vegetable, rich in beneficial properties. Perfect to purify the body, they are detoxifying and anti-cellulite. They should not miss on the tables of #primavera!
preparation
step 1
Clean the asparagus by removing the tough ends. Boil them in salted boiling water for a few minutes, about 8, trying to avoid the spikes will crumble. Lasiarli Drain and cool.
step 2
Meanwhile, prepare a sauce quite liquid. In a pot with high sides on low heat melt the butter, then add the flour and stir until the mixture is creamy and golden.
step 3
Add the milk just heated, a little at a time, stirring with a whisk. Season with salt and pepper and add a good amount of nutmeg. Continue cooking for about ten minutes.
step 4
Allow to cool the sauce a few minutes, then add 6 tablespoons of Parmesan cheese, stirring well.
step 5
In a small bowl mix the ricotta with the 'extra virgin olive oil, salt and pepper. Add the ricotta to the sauce now lukewarm, stirring well with a whisk.
step 6
Cut the asparagus into slices, keeping aside the tips that will help us to the top of the lasagne. I will also have some whole required.
step 7
Butter well a baking dish, then pour two tablespoons of cheese and béchamel sauce. Place a sheet of dough, still bechamel cheese, then the washers of asparagus.
step 8
Continue in this manner until the 'last puff, which will cover generously with sauce, to decorate it with the tips of the asparagus and sprinkle with remaining Parmesan.
step 9
Bake at 180 degrees for about 30 minutes, or until the surface is golden and crisp, helping perhaps with a few minutes of grill.
