SPRING PASTRY TO THE PUPPY
first courses from Italy
Lasagne Vegan
Lasagne Vegan
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The Lasagne Vegan Tomato is a first greedy and nutritious suitable not only to vegans and vegetarians, but to all. A recipe without eggs, without milk and without meat, but enriched with a tasty tofu ragout completely vegan. Do you wait to prepare them? I'm sure you will not resist!
preparation
step 1
Chop carrot and onion. Cut the tofu into cubes and chop it into a mixer.
step 2
Heat a non-stick frying pan. Add the oil, the onion and the carrot. Salve and let bake for 5 minutes.
step 3
Mix with a wooden spoon. Add the tofu, let it brown for a few minutes and then add the tomato paste.
step 4
Meanwhile, wash and fry a zucchini. Cut with thin sliced slices.
step 5
Dial the lasagna: grind the base of the frying pan with oil, add the tofu sauce, cover with a lasagna leaf, add the tofu sauce and cover with the thin slices of zucchini ..
step 6
... add the tofu ribbon again and cover it with another leaf of lasagna.
step 7
Proceed according to this order until the ingredients finish. Bake at 180 ° C for 45 minutes
step 8
Watch the VEGAN LASAGNE video on YOU TUBE https://youtu.be/j5NQqAgwfCw