Vegan gluten-free lemon biscuits
65 recipes
lemon and coconut raw bars
ingredients
servings
1
Almond flour
4 spoons
Coconut flour
3 spoons
Desiccated coconut
1 spoon
Water
3 spoons
Lemons
1 unit
Agave syrup
1 spoon
Stevia
to taste
Water
2 spoons
Coconut butter
45 grams
Maple syrup
2 spoons
single courses from Chile
lemon and coconut raw bars
lemon and coconut raw bars
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Different snack? rich and nutritious snack?
preparation
step 1
for the sticks mix the flour, the shredded coconut the d3 cdas of water, the juice of a lemon and its ralladura, the cda of agav and the stevia.
step 2
Once this is ready, take it to a removable mold.
step 3
for the top mix the coconut butter plus the two tbsp of water (hot eye for the butter to melt) and the syrup ..
step 4
add a little of the salsita to the bars and then leave them in the refrigerator, it will solidify a bit!
