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Lemon apple cakes and mint
ingredients
servings
6
Anchovies
500 grams
Lemon peel
50 grams
Lemon juice
100 mL
Crumb, bread soft inside
250 grams
Extra virgin olive oil
to taste
Fresh mint
6 leafs
Garlic
1 unit
second courses from Italy
Lemon apple cakes and mint
Lemon apple cakes and mint
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Lemon apple cakes and mint a second tasty dish, easy and quick to make. A light dish made with genuine ingredients.
preparation
step 1
Open the anchovies, remove the head and the center pin. Wash them and drain the excess water.
step 2
In a mixer put the bread crumbs, 5-6 mint leaves, garlic clove, and 2 tablespoons of oil.
step 3
Run the mixer by choosing the max speed. Run and release the button immediately for a couple of times to get crumbs.
step 4
Preheat the oven at 200 ° C.
step 5
Allow 6 aluminum foil and sprinkle with the bread crumb.
step 6
Place inside the filaments of radial anchors. Place the bread crumbs, the lemon peel, a teaspoon of lemon juice, and a spin of oil. Adjust with a pinch of salt.
step 7
Bring it back with the same aisles folding them inside. Cook the pies for 10 minutes. Get back and let it cool. Before flipping the pins.
step 8
Serve the lemon and lemon appetizers with a vegetable dish.
