White lemon and limoncello cake
Desserts from Italy
Lemon cake
Lemon cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Today for you the Lemon Cake recipe, with lemon cream, gluten free, lactose; Simple and tasty!
preparation
step 1
First, work the yolks with the sugar until you get a dense, spumosa cream.
step 2
Install the snow bushes and add them to the yolks. Add the lemon juice. Combine flour and yeast.
step 3
Pour the dough of lemon cake into a lumped oven paper and bake at 180 ° C for 30/35 minutes.
step 4
Meanwhile, prepare your lemon cream; Put the milk in the bowl, sugar the flour and lemon juice.
step 5
Using the whips, be careful not to leave lumps. After that, pour the mixture into a pot and hold it on slow heat until it has boiled.
step 6
Sprinkle the lemon cake and before cutting it to let it cool to room temperature. Pleated with a glass of icing sugar.
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