Wholemeal spaghetti with lemon, crispy sage and lemon zest
8 recipes
Lemon Magic
ingredients
servings
2
Iodized salt
to taste
Black pepper
to taste
Extra virgin olive oil
3 spoons
Whole wheat spaghetti
250 grams
Lemons
1 unit
Garlic
2 wedges
Dry rosemary
4 teaspoons
Sparkling water
1 glass
Cornflour
2 cups
Ground ginger
3 spoons
Fresh sage
15 leafs
Roman pecorino cheese
10 grams
first courses from Italy
Lemon Magic
Lemon Magic
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
If you love the lemon fresh taste you can not miss these noodles all limonosi
preparation
step 1
Wash the lemon and grated zest. Be careful not to take the white part, it becomes hoarse all very bitter. Once grated put it aside
step 2
Put water on to boil. Arrived to a boil and add the salt throws the pasta.lascia cook the cooking time indicated on the box
step 3
Melt in a d 'glass of water a teaspoon of cornstarch. It will be the replacement of the cream.
step 4
Lever the innermost part of 'garlic and put it to fry. Then add the lemon juice, rosemary, ginger and cornstarch dissolved. Leave on the heat for 3 minutes
step 5
Prepare the tempura! Sparkling water ghiacciatissima flour and cornstarch. The Japanese technique that you want quickly mingling do not have a uniform force to batter
step 6
The pasta is cooked, drain it and let it mix with the mixture in the pan and sprinkle a little 'cheese. In the meantime quickly put to fry the sage leaves soaked in batter.
step 7
Once fried tamponateli scortex.Il in a dish is ready! Serve by placing the frying over a sprinkling of pepper and grated lemon zest!
