Cake with orange cream bimby method
Desserts from Italy
Lemon plumcakes
Lemon plumcakes
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The lemon with its citrus aromas is blessed with the softness of the plumcake
preparation
step 1
Place eggs with sugar until they are sprinkled, add lemon juice and mix without disassembling the compound
step 2
Add the sifted flour to the yeast by using water and oil
step 3
Turn the oven to 170 degrees
step 4
Pour the mixture into a plumcake mold (29 10) and bake for 35 minutes, always making the stitch proof before baking