Lenty vegan veg
by
117 recipes
Lentil tomato
ingredients
servings
2
Iodized salt
to taste
Extra virgin olive oil
to taste
Canned tomato sauce, without salt
1/2 liter
Onions
1 unit
Lentils
200 grams
Side Dishes from Italy
Lentil tomato
Lentil tomato
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Green lentils, red, black, brown, peeled, small and large. There's something for all tastes and cooking times.
preparation
step 1
Slice the onion, put it in a pan with a drizzle of extra virgin olive oil and sauté lightly.
step 2
Wash the lentils and put them in the pot with the onion and tomato puree, add a glass of water and simmer for 30-40 minutes.
step 3
The time depends depending on the size of lentils, for every taste way to tell when they are ready.
step 4
Turn occasionally and make sure they are not too dry, if necessary, add hot water.
step 5
Once cooked add salt, served with a drizzle of extra virgin olive oil and a good raw slice of bread. Done!
