maritozzi
7 recipes
Light cake with apples
ingredients
servings
12
Type 00 wheat flour
250 grams
White sugar
120 grams
Apples
1 unit
Baking powder for desserts
16 grams
Extra virgin olive oil
50 mL
Semiskimmed milk
1 glass
Desserts from Italy - Toscana
Light cake with apples
Light cake with apples
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Light cake with apples without butter and eggs
preparation
step 1
Mix the flour, sugar and oil.
step 2
Add the pureed apple and milk.
step 3
Finally put the yeast and mix well.
step 4
Transfer the mixture into a mold previously greased for sweets.
step 5
If you want you can sprinkle cocoa on the surface of the cake before baking as I did.
step 6
Bake in preheated oven at 180 degrees for 25-30 minutes. Do the toothpick test!
