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Light cake with pumpkin and chocolate with almonds

ingredients

servings

6

oatmeal

180 grams

Pumpkin flesh

500 grams

Carrots

3 unit

Egg, egg white

70 grams

Bitter cacao

2 teaspoons

Sweetener

6 unit

Almonds

20 grams

Dry yeast for dessert

5 grams

Desserts from Italy

Light cake with pumpkin and chocolate with almonds

Light cake with pumpkin and chocolate with almonds

vegetarian with gluten with eggs with nuts high in potassium

ready in

1 hour 10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Light cake with pumpkin and chocolate with almonds

A delicious cake with sparkling texture and delicate flavor that will leave you ecstatic!

Light cake with pumpkin and chocolate with almonds step 1

step 1

Clean the pumpkin, peel the carrots and boil for 20 minutes in plenty of hot water

Light cake with pumpkin and chocolate with almonds step 2

step 2

At the end of cooking, drain the pumpkin and the carrots and mix with the mixer until a homogeneous mixture

Light cake with pumpkin and chocolate with almonds step 3

step 3

Add the flour, cocoa, sweetener, almonds cut into small pieces and yeast and mix

Light cake with pumpkin and chocolate with almonds step 4

step 4

Place snow on the stems and incorporate them into the freshly prepared compound with slow movements

Light cake with pumpkin and chocolate with almonds step 5

step 5

Bake in a 20 cm diameter silicone mold for 30 minutes at 180 °

Light cake with pumpkin and chocolate with almonds step 6

step 6

Let cool and enjoy this light delight, with a delicate, but determined taste!

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