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Light coconut biscuits

ingredients

servings

8

Vanilla powder

to taste

Iodized salt

1 pinch

Baking powder for desserts

1/2 unit

White sugar

70 grams

Water

70 mL

Full fat milk

50 mL

Yogurt, coconut flavour

150 grams

Coconut flour

100 grams

Type 00 wheat flour

150 grams

Desserts from Italy

Light coconut biscuits

Light coconut biscuits

vegetarian with gluten with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Light coconut biscuits

Easy recipe, light and tasty

Light coconut biscuits step 1

step 1

Pour yogurt into a large bowl with sugar and water, then mix vigorously to dissolve the sugar. Always stirring add the coconut flour, the pinch of salt and vanilla.

Light coconut biscuits step 2

step 2

Gradually grate the sifted flour with yeast alternating with milk. Melt until a homogeneous compound with no lumps is obtained.

Light coconut biscuits step 3

step 3

Form the biscuits with the help of two table spoons and place them well spaced on a baking tray covered with oven paper.

Light coconut biscuits step 4

step 4

Bake at 180 ° 10-12 minutes (check cooking because each oven is different). Allow to cool to room temperature and Good Breakfast or Snack at All!

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