Tomato and eggplant skewer
by
131 recipes
Light turkey scallops with sage and lemon
ingredients
servings
1
Iodized salt
to taste
Type 00 wheat flour
1 spoon
Extra virgin olive oil
1 spoon
Fresh sage
3 leafs
Lemon juice
3 spoons
Turkey breast
100 grams
second courses from Italy
Light turkey scallops with sage and lemon
Light turkey scallops with sage and lemon
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Light version of classic scallops, prepared with sliced turkey breast, evo oil, fresh sage and lemon juice
preparation
step 1
First, beat the meat (if necessary) then fry it evenly
step 2
Lightly wipe the oil in a non-stick frying pan and brown the meat on both sides with lemon juice and fresh sage leaves
sponsor of the author
step 3
Place the lid and bake for a few minutes in medium-low heat
step 4
Finish by salt and serve immediately
