
Tarallucci cookies glazed with lemon
drinks from Italy
Limoncello home made
Limoncello home made
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Very easy to prepare
Pour the alcohol into a glass jug, then add the skins of thin lemons cut with the potatoes potatoes. Lemons must be freshly picked and cleaned well (they gave me)
Leave infused 7 days. After spending his time, prepare the syrup with water and sugar put on fire until the sugar has dissolved
Let it cool down. Filter the spirit and the lemons and then add them in the syrup. Let it rest for a week. After spending time, put it in glass bottles.
Fresh or frozen servings is an excellent digestive tract. A good homemade limoncello is always a wonderful thing, they will all love my word.