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Linguine integralicon zucchini and zucchini flowers

ingredients

servings

1

Linguine, pasta

80 grams

Courgette

100 grams

Courgette flowers

80 grams

Garlic

1 wedge

Extra virgin olive oil

1 spoon

first courses from Italy - Calabria

Linguine integralicon zucchini and zucchini flowers

Linguine integralicon zucchini and zucchini flowers

vegan with gluten source of C vitamins high in potassium with good fats

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Linguine integralicon zucchini and zucchini flowers

Linguine with zucchini and zucchini flowers

Linguine integralicon zucchini and zucchini flowers step 1

step 1

In a saucepan put the garlic oil and a little water. Brown for a few minutes.

Linguine integralicon zucchini and zucchini flowers step 2

step 2

With the help of a cutting board, cut the zucchini and the pumpkin flowers into pieces. As soon as the garlic starts to fry, add the courgettes and the flowers and blend with the white wine.

Linguine integralicon zucchini and zucchini flowers step 3

step 3

Cook the pasta in plenty of salted water until medium

Linguine integralicon zucchini and zucchini flowers step 4

step 4

Pour the pasta al dente and add it to the sauce adding a ladle of cooking water so that the pasta can finish cooking.

Linguine integralicon zucchini and zucchini flowers step 5

step 5

Serve as soon as it is dry, tasting the cooking ..

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