Pasta to the sailor
8 recipes
Linguine with fresh tuna, cherry tomatoes and taggiasca olives
ingredients
servings
2
Linguine, pasta
200 grams
Yellowfin tuna
180 grams
Cherry tomatoes
10 unit
Cailletier olives
10 unit
Anchovies
4 fillets
Garlic
1 unit
Basil
4 leafs
first courses from Italy
Linguine with fresh tuna, cherry tomatoes and taggiasca olives
Linguine with fresh tuna, cherry tomatoes and taggiasca olives
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A very simple first, with a Mediterranean flavor ... the fresh tuna fillet cut into cubes will make this dish of the highest quality!
preparation
step 1
Cut the tuna fillet into cubes, tomatoes, and the taggiasche olives and put aside
step 2
In a saucepan boil the water (do not salt the water too much) and put the linguine
step 3
Meanwhile in a pan add a little oil, fry the garlic and melt the anchovies (they will salt the sauce a little)
step 4
Add the tomatoes and the Taggiasca olives in the pan and blend with a little white wine after a while ... continue cooking until the linguine is cooked
step 5
Drain the linguine al dente and finish cooking for a couple of minutes by putting them in the pan at the same time as the tuna .... (add a little 'cooking water if necessary)
step 6
Serve garnish with a two leaves of fresh basil, a little oil and ...... enjoy your meal !!!
