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Linguines of black rice with clams

ingredients

servings

1

Extra virgin olive oil

to taste

Pink salt

to taste

Sweet paprika

to taste

Chili pepper

to taste

Oranges

1/2 unit

Clams

250 grams

Black rice linguine

50 grams

first courses from Italy

Linguines of black rice with clams

Linguines of black rice with clams

with shellfish high in iron source of C vitamins high in phosphorus with good fats

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Linguines of black rice with clams

Recipe that will conquer you, simple and fragrant.

Linguines of black rice with clams step 1

step 1

Wash the orange well, then sprinkle the bite of the middle and cut it into strips.

Linguines of black rice with clams step 2

step 2

Heat a little oil Evo and the chili in the pan, then combine the stains and flavor it.

Linguines of black rice with clams step 3

step 3

Rinse the clams and pour into the frying pan. Cover and let it open to medium flames.

Linguines of black rice with clams step 4

step 4

Sprinkle the half-orange juice and add it to the clams, together with the paprika, leaving it in a slow flame.

Linguines of black rice with clams step 5

step 5

Cook the black rice lynines in salt water, draining them a couple of minutes before cooking. Transfer them to the frying pan and let them jump together with the clams. If you need to add some cooking water.

Linguines of black rice with clams step 6

step 6

All you have to do is pour, sprinkle with a little crude oil and serve.

Linguines of black rice with clams step 7

step 7

An important recommendation: this pasta cooks in a very short time and does not hold the baking as a hard wheat pasta. Be careful not to exceed in the cooking times and to throw it into the water just before serving it.

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