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Mackerel and ricotta tart




Potato starch

10 grams

Mascarpone cheese

250 grams

Ricotta cheese

250 grams

White sugar

200 grams

Egg, yolk

2 unit

Chocolate chips

100 grams

Desserts from Italy - Lazio

Mackerel and ricotta tart

Mackerel and ricotta tart

vegetarian with gluten with eggs with lactose

ready in

1 minute


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mackerel and ricotta tart

A delicious tart easy to prepare!

Pasta short

prepare first

Pasta short

Mackerel and ricotta tart step 1

step 1

Prepare the pastry by following the basic recipe indicated in the ingredients.

Mackerel and ricotta tart step 2

step 2

On a worktop, put the dough pastry (holding a piece of dough for the decoration) and lined the baking tray first with grilled and floured, raising the edges by about 2 cm.

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Mackerel and ricotta tart step 3

step 3

Prepare the filling: put the mascarpone, starch, ricotta, yolks and sugar in a bowl. Combine the chocolate drops and mix well everything.

Mackerel and ricotta tart step 4

step 4

Sprinkle the dough in the dough, level well and with the pasta sealed aside, make the strips to garnish, forming a grid. Fold the edges inwards and bake in the oven already hot at 180 ° for 40 -

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