Apple-filled shortcrust pastry
16 recipes
Madeleines with cinnamon, ginger and cardamom
ingredients
servings
8
Honey
1 teaspoon
Cardamom
1 teaspoon
Ground cinnamon
1 teaspoon
Baking powder for desserts
1/2 gram
Eggs
3 unit
White sugar
75 grams
Butter
75 grams
Type 0 wheat flour
80 grams
Desserts from Italy
Madeleines with cinnamon, ginger and cardamom
Madeleines with cinnamon, ginger and cardamom
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Spicy desserts rich in taste
preparation
step 1
Install eggs and sugar to get the classic spumed mixture. Then add honey and butter to the ointment.
step 2
It is the turn of flour sifted with yeast and spices (I calculated the doses based on my personal taste but you are free to increase or decrease by adding also the cloves)
step 3
Mix flat to avoid disassembling the compound and transfer it to the fridge for at least a couple of hours
step 4
(The latter is a passage usually used to rest the dough and get a better result, but if you're in a hurry you can skip it).
step 5
Turn the oven to 180 degrees, transfer the mixture into the molds from madeleines et voila, cook for 10-15 minutes at most, until you notice the classic cobbles on the back of the madeleines.
step 6
Sprinkle, let cool, sprinkle with icing sugar or glaze or in your favorite decoration.
