Tart citrus
Desserts from France
Madeleines with lemon
Madeleines with lemon
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Delicate and fragrant
preparation
step 1
In a bowl mix sifted flour, yeast and salt: in another mix with egg, sugar and vanilla mixer.
step 2
When the egg mixture is increased by volume, add the zest and lemon juice and stir for another five minutes: then add softened butter.
step 3
With a spatula, add the flour to the egg mixture at a time: at this point let it rest in the fridge for at least 30 minutes.
step 4
Turn on the oven at 180 degrees. While warming, grind and flour the molds for madeleines and pour the mixture into three quarters.
step 5
Cook until the edges are golden, it will take about 10 minutes (keep an eye on the oven). Once cooked, allow them to cool and serve with a powdered icing sugar.