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Madeleines with ricotta, orange and white chocolate

ingredients

servings

8

White chocolate

150 grams

Iodized salt

1 pinch

Food colouring

to taste

Grated orange peel

1 teaspoon

Sunflower oil

1 spoon

Ricotta cheese

100 grams

Butter

90 grams

White sugar

120 grams

Eggs

3 unit

Type 00 wheat flour

150 grams

Desserts from Italy

Madeleines with ricotta, orange and white chocolate

Madeleines with ricotta, orange and white chocolate

vegetarian with gluten with eggs with lactose

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Madeleines with ricotta, orange and white chocolate

Original and delightful idea for this simple recipe and with an orange citrus note

Madeleines with ricotta, orange and white chocolate step 1

step 1

First, beat the eggs with the sugar to get the classic white and foamy compound: then add the oil and the soft ricotta cream.

Madeleines with ricotta, orange and white chocolate step 2

step 2

Meanwhile in a bowl mix the flour with yeast, salt, half a teaspoon of colorant (I prefer those in powder, so do not dilute the dough too much) and the orange peel.

Madeleines with ricotta, orange and white chocolate step 3

step 3

Then combine the dry ingredients into the egg, sugar and oil mixture. Finally, add the melted butter (let it cool down first).

Madeleines with ricotta, orange and white chocolate step 4

step 4

At this point cover everything with the film, put the refrigerator in the refrigerator and forget it for a few hours or, better still, all night).

Madeleines with ricotta, orange and white chocolate step 5

step 5

It is a passage that serves to rest the dough, cool it and so give it the chance to undergo the thermal shock in cooking that creates the characteristic cobwebs of madeleines.

Madeleines with ricotta, orange and white chocolate step 6

step 6

The next day we'll cook: fry the molds (I have two of normal sizes and one of mini madeleines), then fill them for three quarters with the dough.

Madeleines with ricotta, orange and white chocolate step 7

step 7

Put everything in a 180 ° stove and cook for 10 minutes: check out your madeleines for bake in no time, remove them when the cobwebs are formed and begin to be gilded.

Madeleines with ricotta, orange and white chocolate step 8

step 8

Allow them to cool down, while blending white chocolate, prepare sugary sauce and indulge in decorating.

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