fragrant swivel Biscuits
Desserts from Italy
Madeleines with ricotta, orange and white chocolate
Madeleines with ricotta, orange and white chocolate
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Original and delightful idea for this simple recipe and with an orange citrus note
preparation
step 1
First, beat the eggs with the sugar to get the classic white and foamy compound: then add the oil and the soft ricotta cream.
step 2
Meanwhile in a bowl mix the flour with yeast, salt, half a teaspoon of colorant (I prefer those in powder, so do not dilute the dough too much) and the orange peel.
step 3
Then combine the dry ingredients into the egg, sugar and oil mixture. Finally, add the melted butter (let it cool down first).
step 4
At this point cover everything with the film, put the refrigerator in the refrigerator and forget it for a few hours or, better still, all night).
step 5
It is a passage that serves to rest the dough, cool it and so give it the chance to undergo the thermal shock in cooking that creates the characteristic cobwebs of madeleines.
step 6
The next day we'll cook: fry the molds (I have two of normal sizes and one of mini madeleines), then fill them for three quarters with the dough.
step 7
Put everything in a 180 ° stove and cook for 10 minutes: check out your madeleines for bake in no time, remove them when the cobwebs are formed and begin to be gilded.
step 8
Allow them to cool down, while blending white chocolate, prepare sugary sauce and indulge in decorating.