Cheescake tiramisú
178 recipes
Mascarpone mousse
ingredients
servings
4
Bananas
1 unit
Eggs
2 unit
White sugar
90 grams
Espresso coffee
1 cup
Bitter cacao
1 teaspoon
Breakfast biscuits
5 unit
Chopped hazelnuts
30 grams
Dark chocolate, without milk
30 grams
Mascarpone cheese
250 grams
Desserts from Italy - Sicilia
Mascarpone mousse
Mascarpone mousse
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Creamy and crunchy
preparation
step 1
The biscuits: crumble them
step 2
Chocolate: Flake it
step 3
The banana: Cut it into pieces at the time of use
step 4
The egg whites: Mount them with firm snow
step 5
The egg yolks: Work with the sugar until you get a soft, fluffy mixture
step 6
Preparation of the mousse: Combine together:
step 7
The cocoa The coffee The mascarpone
step 8
Mix well and add the beaten egg whites stirring from bottom to top When it is ready, put it in a sac-a-poche
step 9
In bowls: On the bottom, spread the crumbled biscuits. Add the diced banana on top
step 10
Cover everything with mascarpone mousse, sprinkle with hazelnut chips, flaked chocolate
step 11
At the table: Place the mascarpone mousse in the fridge for about 2 hours and serve
others have searched
