multicolored tagliatelle with fresh sauce
second courses from Italy - Sicilia
Meatballs mackerel and potatoes
Meatballs mackerel and potatoes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
From the tradition Lampedusa, meatballs with delicate flavors of the Mediterranean
preparation
step 1
Steaming the mackerel fillets and whip with a little 'of salt, pepper and mint.
step 2
Boil the potatoes and mash with a potato masher and let cool.
step 3
Combine the potatoes mackerel and add the eggs, pecorino cheese, lemon zest and ginger.
step 4
Shape into meatballs and impanarle in breadcrumbs
step 5
Fry in hot oil to fry and serve hot.
step 6
I I accompanied with a panzanella anchovies, cucumbers, tomatoes, arugula, corn and capers