Meatballs in sauce softest
second courses from Italy
Meatballs scented meat
Meatballs scented meat
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
We transform the classic meatballs grandmother in a sfiziso finger food aperitif among friends
preparation
step 1
Chop finely garlic and herbs. Beat the two eggs.
step 2
In a amlgamare bowl all the ingredients, leave for last the milk and breadcrumbs. If the mixture is too soft, add more bread crumbs, if it is too dry, add more milk.
step 3
Allow the mixture to rest for about 20-30 minutes covered with plastic wrap.
step 4
After the mixture has rested a few minutes, his hands slightly damp create patties from about 2.5 cm in diameter.
step 5
In a pan heat abundant sunflower oil and fry immersion meatballs thus obtained do not result until golden brown.
step 6
Cool the meatballs on paper towels for 2/3 minutes. Serve and enjoy!
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