rich Lasagne
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Meatloaf with crusted artichoke
ingredients
servings
4
Ground veal meat
300 grams
Artichokes
4 unit
Eggs
2 unit
Onions
1 unit
Ham
100 grams
Smoked provola cheese
100 grams
Breadcrumbs
8 spoons
Nutmeg
to taste
Parsley
1 sprig
Iodized salt
to taste
Black pepper
to taste
Puff pastry
200 grams
second courses from Italy - Sicilia
Meatloaf with crusted artichoke
Meatloaf with crusted artichoke
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The meatloaf with crusted artichoke is a dish very rich and tasty and absolutely beautiful to look at. And 'perfect in fact be realized during special dinners, to impress your guests with a particular dish and the irresistible taste. It constitutes a complete and very appetizing dish, ideal if accompanied by a garnish of vegetables or baked potatoes.
preparation
step 1
To begin the preparation of the meatloaf in the crust artichokes necessary to start from cleaning the artichokes: therefore deprive the stem and the outer leaves and cut into thin slices the central part.
step 2
Put them then soak with water and lemon juice to prevent blackening.
step 3
In a saucepan, brown the finely chopped onion with a little oil. Add in a few minutes the artichokes and cook. Add a little 'of water and cook covered for about 10 minutes.
step 4
While the artichokes are cooking, take care of the ground. Work it in a bowl with the breadcrumbs, egg and finely chopped parsley, then season with salt, pepper and nutmeg.
step 5
As soon as the artichokes will be cooked, remove the lid, add a pinch of salt and pepper and cook a few more minutes so that the excess water to evaporate.
step 6
When cooked, remove the artichokes with a skimmer and lay them on a plate to cool.
step 7
On a sheet of baking paper, spread with hands the mixture of ground forming a rectangle. Arrange a few slices of ham and provolone and still above the artichokes, then form the roll.
step 8
Brown it in a pan with a little olive oil a few minutes per side. Unroll the puff pastry laying her on a baking tray and place in the center of the meatloaf.
step 9
Close the flaps and turn the meatloaf in such a way that the closure is facing downwards. Close the ends and also, if there is excess dough, cut to obtain the strips for decoration.
step 10
Brush the surface with a beaten egg and bake at 180 ° C for about 25 minutes. As soon as the dough will take on an amber color, the meat loaf will be ready.
step 11
Sfornarlo and let it cool. Cut into slices and serve with the gravy and a vegetable side dish.
