Drive away with green broad beans and ricotta
17 recipes
Mediterranean chicken
ingredients
servings
3
Aubergine
1 half
Red paprika
50 grams
Onions from Giarratana
1/4 unit
Red tomatoes
2 unit
Chicken breast
350 grams
Extra virgin olive oil
3 spoons
Water
4 spoons
Oregano
3 spoons
Black pepper
1 teaspoon
second courses from Chile
Mediterranean chicken
Mediterranean chicken
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
A chicken with flavors of the Mediterranean
preparation
step 1
Cut the chicken into cubes and the onion in a pen and sauté in 2 tablespoons of olive oil.
step 2
Cut the aubergine into small cubes and sauté with the remaining olive oil for 5 minutes. Add the tomatoes, salt, pepper and oregano and mix well until the tomatoes are cooked.
step 3
Add to the cooked chicken and brown the tablespoons of water and wait for it to be absorbed. Add the aubergine sauce to the chicken and stir until well blended.
step 4
Serve immediately and accompany with rice.
