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Mering with jam

ingredients

servings

8

Icing sugar

to taste

Apricot jam

250 grams

Iodized salt

1 pinch

Baking powder for desserts

1 unit

Sunflower oil

80 grams

White sugar

150 grams

Natural yogurt, sugar free

250 grams

Eggs

3 unit

Cornflour

30 grams

Potato starch

70 grams

Rice flour

150 grams

Desserts from Italy

Mering with jam

Mering with jam

vegetarian with eggs with lactose with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mering with jam

Very soft yogurt snacks with apricot jam stuffing for a healthy, greasy breakfast!

Mering with jam step 1

step 1

With a whip, put eggs well with sugar and a pinch of salt, then add the oil and yogurt.

Mering with jam step 2

step 2

Very gently begin to blend the flour and the yeast.

Mering with jam step 3

step 3

Dip a square or rectangular mold (my 28x20), pour the mixture, level it well and bake it in a hot oven for half an hour to 180 degrees.

Mering with jam step 4

step 4

Sprinkle and let the cake cool.

Mering with jam step 5

step 5

Divide into two and make a layer with so much jam, put the plane on press lightly and cut into rectangles to form the dough.

Mering with jam step 6

step 6

If you want, you can decorate it with the icing sugar ... because even the eye wants its part

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