maritozzi
second courses from Italy - Puglia
Milk chicken breast with pistachio grain
Milk chicken breast with pistachio grain
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The delicacy of the milk combined with the goodness of the pistachio make this second dish unique and exquisite!
preparation
step 1
Cover the pistachios, put them in a transparent sachet and crush them until they form a grain.
step 2
Pour the flour into a saucer and bake the chicken slice in a hurry, shaking it to remove the excess
step 3
At low heat, pour a little oil into the pan and put the chicken. Just brown and then add the milk
step 4
With the flame to the minimum, turn the chicken slices to improve the cooking and wait for the milk to become dense cream
step 5
Once cooked and creamy, remove the chicken, add the salt and garnish with the pistachio grain
step 6
Enjoy your meal! :)