Apple pie
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Millet cake and berries
ingredients
servings
8
Mile
300 grams
Butter
100 grams
Brown sugar
80 grams
Baking powder for desserts
16 grams
Full fat milk
1 liter
Vanilla bean
5 grams
Eggs
3 unit
Philadelphia spreadable cheese
250 grams
Berries
400 grams
Icing sugar
50 grams
Fresh mint
10 leafs
Desserts from Italy
Millet cake and berries
Millet cake and berries
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Millet cake is a gluten-free sweet, suitable for celiac disease.
preparation
step 1
To prepare the cake start by rinsing the millet under the running water. In a pot pour the milk. Add the millet, butter, a pinch of salt, the pod and seeds of a vanilla berry.
step 2
Cook it for about 15-20 minutes until it absorbs all the liquid. Once the millet is cooked, remove the vanilla berry and allow to cool completely.
step 3
Pour the millet into a large bowl and combine cane sugar, vanilla yeast and yolks. Mix everything well. Finally, add snow-covered albums. Mix all ingredients well.
step 4
Lay a rectangular baking tray of 25x30 cm with baking paper. Pour the mixture into the pan and gently level the surface.
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step 5
Boil the cake in a preheated oven at 170 ° C for about 50-60 minutes. Flip and let cool.
step 6
Meanwhile, prepare the fruit. Put the berries in a saucepan and let it cook for about 5 minutes. If the mixture is too liquid, add 1 teaspoon of potato starch to thicken it.
step 7
Now prepare the cream. In a bowl, place the cheese and the icing sugar.
step 8
Finally, decorate the cake with Philadelphia Cream, berry sauce and some fresh mint leaves.
