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Mini Cheesecake at Nutella

ingredients

servings

12

Butter

200 grams

Biscuits

450 grams

Nutella

300 grams

Desserts from Italy

Mini Cheesecake at Nutella

Mini Cheesecake at Nutella

vegetarian with gluten with lactose with nuts

ready in

5 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mini Cheesecake at Nutella

A little delight

Mini Cheesecake at Nutella step 1

step 1

Make the cookies in powder, pour into a bowl and melt the butter in a bath or microwave, combine the butter with the cookies and mix

Mini Cheesecake at Nutella step 2

step 2

Cover the biscuit tart molds by creating a shell and cool in the fridge for at least 4 hours

Mini Cheesecake at Nutella step 3

step 3

Make the biscuit shells on a serving dish to fill it with nutella and serve

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