Muddy pizza with stuffed edges
second courses from Italy - Umbria
Mini pants with carrots
Mini pants with carrots
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fried trousers stuffed with carrots and buffalo mozzarella
preparation
step 1
Preparation of 'dough. Put in the glass del'impastatrice 400 grams of flour. Stretch 200 ml of milk with a bit 'of water.
step 2
Dissolve the yeast in the milk. Add the flour a teaspoon of sugar -Promotes the lievitazione- half of milk, a couple of pinches of salt and two tablespoons of extra virgin olive oil.
step 3
Switch on the mixer and add to the wire and gradually, from the glass spout, the remaining .Regolarsi milk according to the consistency.
step 4
The dough should be elastic but not sticky. Form a ball and leave to rest for an hour in a warm place covered with a cloth.
step 5
Preparing the filling. Cut the mozzarella into cubes and place in a colander. Blanch the carrots in a little 'salt water should not be boiled but stay tough. Cut into cubes.
step 6
In a greased pan with oil blend dice of carrots with white wine. A 'valid alternative: beer. Season with salt and pepper and flavored with chopped sage and rosemary.
step 7
Catch the ball. Flour a pastry board. Roll out the dough into a very thin sheet 3 mm thick. Deriving of the discs of 10 cm diameter.
step 8
Place the center of each plate a spoonful of carrots and a handful of buffalo mozzarella cubes. Close the help of ends with a brushed with egg whites - ago by collante-
step 9
Let rise stuffed trousers for half an hour. Remember to flour pastry board well !!!
step 10
In a frying pan pour abundant seed oil. Light the fire and, only when it reaches the boiling point, fry the shorts constantly turning to brown evenly.
step 11
Drain the oil well with the help of the affixed slotted spoon. Place them in a dish with absorbent paper.
step 12
If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog.