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Mini Plavlove with lemon cream and cherries

ingredients

servings

6

Egg, egg white

6 unit

White sugar

200 grams

Icing sugar

200 grams

Cornflour

1 spoon

White vinegar

1 teaspoon

Egg, yolk

2 unit

Lemons

1 unit

Cornflour

20 grams

Skimmed milk

200 grams

Cherries

500 grams

White sugar

2 spoons

Desserts from Australia

Mini Plavlove with lemon cream and cherries

Mini Plavlove with lemon cream and cherries

vegetarian with eggs with lactose

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mini Plavlove with lemon cream and cherries

This is just one of those desserts suitable for super sweeties !!! A lot of goodness and a lot of calories ... and to think that Australia is the typical summer dessert consisting of a meringue base stuffed with whipped cream and fresh fruit. I have prepared some single-portion baskets and to soften the meringue cake I preferred to fill them with a lemon juice and many cherries.

Mini Plavlove with lemon cream and cherries step 1

step 1

For the meringue use egg whites kept at room temperature for at least an hour. Since each egg is different from the other and in this recipe it is better to be precise, weigh the 6 egg whites and calculate the same amount of powdered sugar and the same amount of granulated sugar.

Mini Plavlove with lemon cream and cherries step 2

step 2

In a planetary start to whisk the egg whites with a pinch of salt. Mix the sugars with the cornstarch and add them one spoon at a time to the whites, always with the planetary in operation.

Mini Plavlove with lemon cream and cherries step 3

step 3

When they begin to take consistency add the vinegar and continue to mount until you get a soda meringue.

Mini Plavlove with lemon cream and cherries step 4

step 4

Fill with the mixture a sac a poche and on a baking sheet lined with parchment paper form the baskets making first a circle of meringue at the base and all around so many tufts for outline, leaving the center empty.

Mini Plavlove with lemon cream and cherries step 5

step 5

Cooking is the most delicate part because the meringue should not darken but only dry slowly at a low temperature.

Mini Plavlove with lemon cream and cherries step 6

step 6

Bake at 120 degrees for an hour, then open the oven slightly by placing a wooden spoon on the counter and continue for another 30 minutes. Switch off the oven, open the door and let it dry and cool completely inside the oven.

Mini Plavlove with lemon cream and cherries step 7

step 7

These can very well be prepared the day before and stuff them before serving them.

Mini Plavlove with lemon cream and cherries step 8

step 8

For the cream. The sum between milk and lemon juice should be 250g, then squeeze the juice, weigh it and set it aside. Calculate the amount of milk by difference and place it in a saucepan to heat.

Mini Plavlove with lemon cream and cherries step 9

step 9

In a bowl, lightly beat the egg yolks with sugar by hand, add the starch and lemon juice.

Mini Plavlove with lemon cream and cherries step 10

step 10

When the milk is almost boiling, gradually add it to the bowl of the egg yolks, mix, mix well and put everything on the stove for a few minutes until it starts to thicken.

Mini Plavlove with lemon cream and cherries step 11

step 11

Allow to cool completely before using it, putting the film in contact with the cream.

Mini Plavlove with lemon cream and cherries step 12

step 12

Prepare also the cherries, wash them, puddle them and put them in a pan with sugar. Leave to cook for a few minutes, then you will only have to slightly soften and form the juice.

Mini Plavlove with lemon cream and cherries step 13

step 13

Just before serving, take the meringues, fill the central hole with the cream and place on top of the cherries.

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