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Mint and chocolate bundt

ingredients

servings

4

Dark chocolate, with milk

50 grams

Baking powder for desserts

1 unit

Iodized salt

1 gram

Whole white Yomo yogurt

125 grams

Type 00 wheat flour

500 grams

Extra virgin olive oil

63 grams

White sugar

125 grams

Egg, yolk

3 unit

Egg, egg white

3 unit

Desserts from Italy

Mint and chocolate bundt

Mint and chocolate bundt

vegetarian with gluten with eggs with lactose high in iron high in potassium high in magnesium with good fats

ready in

1 hour 31 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mint and chocolate bundt

ciambellone mint and chocolate. This cake is dedicated to my boyfriend because it is one of the reasons why I won: D

Mint and chocolate bundt step 1

step 1

BACKGROUND: in the recipe aggiumgere 125 ML SYRUP MINT! in a bowl combine the egg yolks with the oil, sugar and syrup mint. Sift the flour and baking powder and add it to the mixture.

Mint and chocolate bundt step 2

step 2

Take now another bowl and mounted the egg whites with the salt and with a spoon joined to the mixture previously prepared by turning from top to bottom.

Mint and chocolate bundt step 3

step 3

Put everything in a pan or muffin tins. Sprinkle with chocolate chips in superifcie and bake at 180 degrees for 45 min.

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