Cake with orange cream bimby method
43 recipes
Mom's Cake
ingredients
servings
6
Whole white Yomo yogurt
125 grams
Type 00 wheat flour
375 grams
White sugar
250 grams
Sunflower oil
65 grams
Eggs
4 unit
Baking powder for desserts
10 grams
Desserts from Italy - Campania
Mom's Cake
Mom's Cake
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This sweet is a dip in my childhood .. an infallible recipe of my mom! :)
preparation
step 1
Start pouring the jar of white yogurt inside a bowl. Then add the flour, the sugar, the oil, the eggs and finally the sweet yeast.
step 2
Now work all the ingredients with electric whips until you get a dense, homogeneous dough.
step 3
At this point grind and flourish your sprout, pour the mixture into it and bake in the oven at 150 ° for about 1 hour and 15 minutes.
step 4
After an hour make sure the stitch proof, the sweet may already be ready. Otherwise finish the cooking and fry after 15 minutes.
step 5
Then pour out your cake and allow it to cool completely before pulling it out of the wheel to prevent it from breaking. Before serving it. sprinkle with icing sugar.
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