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Mom's Cake




Whole white Yomo yogurt

125 grams

Type 00 wheat flour

375 grams

White sugar

250 grams

Sunflower oil

65 grams


4 unit

Baking powder for desserts

10 grams

Desserts from Italy - Campania

Mom's Cake

Mom's Cake

vegetarian with gluten with eggs with lactose high in phosphorus with good fats

ready in

1 hour 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mom's Cake

This sweet is a dip in my childhood .. an infallible recipe of my mom! :)

Mom's Cake step 1

step 1

Start pouring the jar of white yogurt inside a bowl. Then add the flour, the sugar, the oil, the eggs and finally the sweet yeast.

Mom's Cake step 2

step 2

Now work all the ingredients with electric whips until you get a dense, homogeneous dough.

Mom's Cake step 3

step 3

At this point grind and flourish your sprout, pour the mixture into it and bake in the oven at 150 ° for about 1 hour and 15 minutes.

Mom's Cake step 4

step 4

After an hour make sure the stitch proof, the sweet may already be ready. Otherwise finish the cooking and fry after 15 minutes.

Mom's Cake step 5

step 5

Then pour out your cake and allow it to cool completely before pulling it out of the wheel to prevent it from breaking. Before serving it. sprinkle with icing sugar.

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