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Very tasty salty muffins with vegetables!

ingredients

servings

8

Type 00 wheat flour

100 grams

Potato starch

1 spoon

Sunflower oil

30 mL

Semiskimmed milk

40 mL

Yeast for bakery products

8 grams

Salt

1 pinch

Pepper

1 pinch

Grated Parmesan cheese

25 grams

Eggs

1 unit

Trumpet zucchini

30 grams

Datterino tomatoes

30 grams

Tropea onion

1 wedge

Oregano

1 pinch

Dried basil

1 pinch

single courses from Italy

Very tasty salty muffins with vegetables!

Very tasty salty muffins with vegetables!

vegetarian with gluten with eggs with lactose

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Very tasty salty muffins with vegetables!

A thousand tastes, all different, lots of vegetables! Very tasty as an appetizer or main course!

Very tasty salty muffins with vegetables! step 1

step 1

In a bowl mix the dry ingredients (flour, parmesan, starch, yeast, salt and pepper) with a spoon

Very tasty salty muffins with vegetables! step 2

step 2

In another bowl do the same with the liquid ones (eggs, milk and oil)

Very tasty salty muffins with vegetables! step 3

step 3

Stir in the dry and liquid mix a little at a time with a whisk.

Very tasty salty muffins with vegetables! step 4

step 4

Divide the dough into cups and place the diced vegetables (I made only one zucchini and oregano, one cherry tomatoes and basil, 1 with onion sautéed briefly in a pan, 2 cherry tomatoes and courgettes, 1 scamorza cheese and cherry tomatoes and 2 more mixed)

Very tasty salty muffins with vegetables! step 5

step 5

Arrange in baking cups, decorate with a few diced vegetables and bake in a static oven at 180 ° C for about 15/20 minutes.

Very tasty salty muffins with vegetables! step 6

step 6

Take it out of the oven, let it cool and enjoy!

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