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Muffin whole chocolate in 2 ways

ingredients

servings

10

Dark chocolate, with milk

60 grams

Semiskimmed milk yogurt

125 grams

Sunflower oil

70 grams

Baking powder for desserts

1 unit

Eggs

2 unit

Brown sugar

150 grams

Bitter cacao

50 grams

Wholewheat flour

150 grams

Desserts from Italy

Muffin whole chocolate in 2 ways

Muffin whole chocolate in 2 ways

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muffin whole chocolate in 2 ways

Muffin whole chocolate made in two ways: at the heart melted chocolate and chocolate chip.

Muffin whole chocolate in 2 ways step 1

step 1

With an electric mixer, mix the eggs with the sugar.

Muffin whole chocolate in 2 ways step 2

step 2

When the mixture is foamy, add little by little the flour and continue to beat.

Muffin whole chocolate in 2 ways step 3

step 3

Similarly, add the cocoa.

Muffin whole chocolate in 2 ways step 4

step 4

Add more oil and continue to beat, yogurt and yeast.

Muffin whole chocolate in 2 ways step 5

step 5

Preheat the oven to 180 degrees. Pour the mixture into molds for muffins 5 up to half. Put a dark chocolate cube in the middle, then pour the mixture still up to fill the molds, without doing trabordare.

Muffin whole chocolate in 2 ways step 6

step 6

With a knife, riducede flakes the remaining chocolate and mix it with the remaining dough. Pour into 5 other molds.

Muffin whole chocolate in 2 ways step 7

step 7

Bake for about 15-20 minutes, let cool and remove the muffins from the molds. If you like, sprinkle with powdered sugar.

Muffin whole chocolate in 2 ways step 8

step 8

You can store them in special containers or airtight containers to maintain softness.

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