42

share on

Muffin with natural coconut flour and gluten-free and milk

ingredients

servings

8

Rice flour

200 grams

Yellow corn flour

50 grams

Coconut flour

50 grams

Lactosefree yogurt

250 grams

White sugar

100 grams

Olive oil

100 grams

Eggs

2 unit

Baking powder for desserts

6 grams

Desserts from Italy

Muffin with natural coconut flour and gluten-free and milk

Muffin with natural coconut flour and gluten-free and milk

vegetarian with eggs

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muffin with natural coconut flour and gluten-free and milk

Here I am with the last made muffins to celebrate my birthday at work: muffins with natural coconut and flour, gluten and milk in fact I used the ideal soy yogurt for those who can not consume milk and its protein!

Muffin with natural coconut flour and gluten-free and milk step 1

step 1

In a bowl combine the rice flour, the corn, coconut and baking powder. Add the oil and yogurt and mix until fairly firm dough.

Muffin with natural coconut flour and gluten-free and milk step 2

step 2

Whip the eggs with the sugar getting a light and fluffy.

Muffin with natural coconut flour and gluten-free and milk step 3

step 3

With a spoon to combine the mixture with eggs and allimpasto sugar and stir to mix all ingredients.

Muffin with natural coconut flour and gluten-free and milk step 4

step 4

Fill the cups about to.

Muffin with natural coconut flour and gluten-free and milk step 5

step 5

Bake in preheated oven at 180 degrees for about 25 minutes. Cool the muffins with natural flour and coconut on a wire rack.

Loading pic