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Muffin Yogurt With Pistachio Heart (No Butter)

ingredients

servings

4

Eggs

2 unit

Vipiteno vanilla yogurt

250 grams

White sugar

100 grams

Type 00 wheat flour

200 grams

Peanut oil

100 grams

Baking powder for desserts

8 grams

Pistachio paste, 100% pure

10 teaspoons

Desserts from Italy

Muffin Yogurt With Pistachio Heart (No Butter)

Muffin Yogurt With Pistachio Heart (No Butter)

vegetarian with gluten with eggs with nuts high in potassium high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muffin Yogurt With Pistachio Heart (No Butter)

Soffensive because they are prepared with a dough that is rich in yogurt, these muffins enclose a creamy creamy pistachio heart and do not contain butter. Great, they are also very simple and quick to prepare.

Muffin Yogurt With Pistachio Heart (No Butter) step 1

step 1

In a bowl mix the vanilla yogurt with sugar and eggs. Combine oil and finally flour with yeast. Mix all well, then pour a spoonful of dough into each pie.

Muffin Yogurt With Pistachio Heart (No Butter) step 2

step 2

Place a large teaspoon of pistachio cream in the center of each muffin and finish with a little dough, without exaggerating otherwise in baking, will leak out of molds.

Muffin Yogurt With Pistachio Heart (No Butter) step 3

step 3

Bake muffins at 180 °, ventilate oven and bake for about 20 min.

Muffin Yogurt With Pistachio Heart (No Butter) step 4

step 4

Once ready, allow them to cool completely before garnishing them with a powdered icing sugar.

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