Cake with orange cream bimby method
Desserts from Italy
Muffin Yogurt With Pistachio Heart (No Butter)
Muffin Yogurt With Pistachio Heart (No Butter)
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soffensive because they are prepared with a dough that is rich in yogurt, these muffins enclose a creamy creamy pistachio heart and do not contain butter. Great, they are also very simple and quick to prepare.
preparation
step 1
In a bowl mix the vanilla yogurt with sugar and eggs. Combine oil and finally flour with yeast. Mix all well, then pour a spoonful of dough into each pie.
step 2
Place a large teaspoon of pistachio cream in the center of each muffin and finish with a little dough, without exaggerating otherwise in baking, will leak out of molds.
step 3
Bake muffins at 180 °, ventilate oven and bake for about 20 min.
step 4
Once ready, allow them to cool completely before garnishing them with a powdered icing sugar.