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Muffins in the sea and raspberries

ingredients

servings

8

Eggs

3 unit

White sugar

200 grams

Type 00 wheat flour

330 grams

Lemon peel

1 teaspoon

Sunflower oil

170 mL

Semiskimmed milk

150 mL

Baking powder for desserts

1 unit

Berries

125 grams

Desserts from Italy

Muffins in the sea and raspberries

Muffins in the sea and raspberries

vegetarian with gluten with eggs with lactose with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muffins in the sea and raspberries

Very good snack for toddlers

Muffins in the sea and raspberries step 1

step 1

Work well sugar and eggs.

Muffins in the sea and raspberries step 2

step 2

Add oil. Continue to work

Muffins in the sea and raspberries step 3

step 3

At this point incorporate grated flour and peel of lemon.

Muffins in the sea and raspberries step 4

step 4

Add slowly ground milk and if dense still dense add more milk than recommended doses. Amalgamate for good. Finally Yeast

Muffins in the sea and raspberries step 5

step 5

The berries are very delicate, so I added them directly to the Pirottini (a pó in the center, a pó on the surface)

Muffins in the sea and raspberries step 6

step 6

20 min circus at 175 ° in static oven (toothpick test)

Muffins in the sea and raspberries step 7

step 7

The dose should be good for about 16 pills

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